Liz Haddock Baked with Lemon Herb Butter

Liz Haddock Baked with Lemon Herb Butter is a wonderfully light and elegant seafood entrée that showcases the delicate flavor of fresh haddock in a simple yet impressive preparation. In this Liz Haddock Baked recipe, tender haddock fillets are nestled beneath a fragrant blend of melted butter, fresh lemon juice, garlic, and aromatic herbs, allowing the fish to absorb every bright and savory note as it bakes. The result is perfectly cooked haddock that is moist, flaky, and infused with a refreshing citrus-herb finish.

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This dish is ideal for busy weeknights because it comes together with minimal preparation and relies on wholesome, everyday ingredients. As the fillets bake, the lemon herb butter gently bastes the fish, creating a rich yet balanced flavor that highlights the natural sweetness of the haddock without overpowering it. Fresh parsley, dill, or thyme add layers of aroma, while a final squeeze of lemon enhances the clean, vibrant taste.

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Versatile and nourishing, Liz Haddock Baked with Lemon Herb Butter pairs beautifully with fluffy rice, roasted potatoes, steamed vegetables, or a crisp garden salad. It is equally suited for a casual family dinner or a special occasion when you want a meal that feels restaurant-worthy without requiring hours in the kitchen. Leftovers can even be flaked into salads or grain bowls for a delicious lunch the next day.

Whether you are looking to add more seafood to your weekly menu or simply craving a fresh and satisfying dinner, this baked haddock recipe is sure to become a favorite. Its combination of tender fish, bright lemon, and savory herbs creates a timeless dish that is both comforting and refined, proving that healthy, homemade meals can be every bit as flavorful and memorable as those served in a fine restaurant.

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Ingredients

• 4 haddock fillets
• 3 tbsp melted butter
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp thyme
• Salt to taste
• Black pepper to taste
• Lemon slices (for topping)

Directions

1. Preheat oven to 375°F (190°C).
2. Pat haddock fillets dry and place on a lined baking dish.
3. In a bowl, mix melted butter, lemon juice, garlic, parsley, thyme, salt, and pepper.
4. Brush the butter mixture generously over each fillet.
5. Add lemon slices on top of the fish.
6. Bake for 18–20 minutes or until the fish flakes easily with a fork.
7. Optionally, broil for 2 minutes for a golden top.
8. Serve warm with your choice of side.