Cheesy Chicken & Broccoli Casserole – Top Casserole Recipe

Indulge in this crowd‑pleasing cheesy chicken and broccoli casserole—comfort food at its best. Packed with tender chicken, crisp broccoli, creamy sauce, and a golden breadcrumb topping, it’s ideal for hearty weeknight dinners or potlucks.

Ingredients

• 3 cups cooked chicken, shredded or cubed
• 4 cups broccoli florets, steamed until crisp‑tender
• 2 cups cooked rice (or pasta)
• 1 can (10½ oz) cream of chicken soup
• 1 cup sour cream or Greek yogurt
• 1 cup milk
• 1½ cups shredded cheddar cheese
• ½ tsp garlic powder
• Salt and pepper to taste
• ½ cup breadcrumbs or crushed crackers
• 2 Tbsp melted butter

Directions

1. 1.Preheat oven to 180 °C (350 °F).
2. 2.In a large bowl, combine chicken, broccoli, rice, soup, sour cream, milk, 1 cup cheese, garlic powder, salt, and pepper. Mix until evenly coated.
3. 3.Transfer mixture into a greased 9×13″ baking dish.
4. 4.In a small bowl, mix breadcrumbs with melted butter; sprinkle over casserole.
5. 5.Top with remaining ½ cup cheddar cheese.
6. 6.Bake uncovered for 35–45 minutes until bubbly and golden on top.
7. 7.Let rest 5 minutes before serving.