Hearty Chicken Taco Soup Recipe – Quick & Flavorful

This hearty chicken taco soup recipe is packed with bold Mexican flavors and comforting ingredients. Made with tender shredded chicken, black beans, corn, tomatoes, and a flavorful taco seasoning blend, this one-pot wonder is ideal for quick weeknight meals or game-day gatherings. Ready in just 30 minutes, it's a satisfying, protein-rich soup that will warm up any day.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups cooked, shredded chicken
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes
• 1 can (4 oz) green chilies
• 1 packet taco seasoning
• 1 teaspoon cumin
• ½ teaspoon paprika
• Salt and black pepper to taste
• 4 cups chicken broth

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onions and garlic, sauté for 2–3 minutes until softened.
3. Stir in shredded cooked chicken, black beans, corn, diced tomatoes, and green chilies.
4. Sprinkle taco seasoning, cumin, paprika, salt, and pepper.
5. Pour in chicken broth and stir well to combine.
6. Bring to a boil, then reduce heat and simmer for 20 minutes.
7. Serve hot with your favorite toppings like shredded cheese, sour cream, avocado, or tortilla chips.