Cheesy Broccoli Casserole Recipe - No Soup Required

This cheesy broccoli casserole recipe skips the canned soup and delivers pure comfort in every bite. Loaded with fresh broccoli, gooey cheddar cheese, and crispy breadcrumbs, this dish is perfect for family dinners, potlucks, or make-ahead meals. It’s simple to prepare, rich in flavor, and sure to be a crowd favorite, all without relying on processed ingredients.

Ingredients

• 5 cups broccoli florets
• 1 ½ cups shredded cheddar cheese
• 2 large eggs
• ¾ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• ½ cup seasoned breadcrumbs
• 1 tablespoon olive oil (for greasing)

Directions

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9x13-inch baking dish.
3. Steam broccoli florets until just tender, about 5-7 minutes.
4. In a large mixing bowl, whisk together eggs, milk, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
5. Fold in the cooked broccoli and mix until evenly coated.
6. Pour mixture into the prepared baking dish and spread evenly.
7. Sprinkle breadcrumbs and extra cheese over the top.
8. Bake for 30–35 minutes or until golden brown and bubbly.
9. Let cool slightly before serving.