Classic Campbell Soup Green Bean Casserole Recipe for the Perfect Dinner Side

Bring timeless comfort to your table with this Campbell Soup green bean casserole recipe, a classic side dish that has been enjoyed by families for generations. Combining tender green beans, creamy mushroom soup, and crispy fried onions, this casserole delivers the perfect balance of rich, savory flavors and satisfying textures. Whether you're preparing a festive holiday feast or a simple family dinner, this recipe is an easy and dependable favorite that never goes out of style.

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This classic green bean casserole is famous for its simple ingredients and effortless preparation, making it one of the most popular side dishes for Thanksgiving, Christmas, Easter, and Sunday dinners. The creamy mushroom soup creates a smooth, flavorful sauce that coats every green bean, while the crispy fried onions add a delicious golden crunch that perfectly complements the tender vegetables. Every bite offers the comforting homemade taste that has made this recipe a tradition in countless kitchens.

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One of the best features of this easy green bean casserole recipe is its versatility. Fresh, frozen, or canned green beans all work well, allowing you to prepare the dish using ingredients you already have on hand. You can also customize the casserole by adding shredded cheddar cheese, crispy bacon, sautéed mushrooms, garlic, or herbs to create your own family favorite while keeping the classic flavor everyone loves.

Perfect for holiday gatherings, potlucks, family dinners, and make-ahead meal planning, this Campbell's green bean casserole recipe is a reliable side dish that pairs beautifully with turkey, roasted chicken, beef, ham, and many other main courses. Its creamy texture, savory flavor, and crispy topping make it one of the most requested comfort food casseroles year after year.

Whether you're continuing a holiday tradition or discovering this classic recipe for the first time, this green bean casserole with cream of mushroom soup is guaranteed to become a regular part of your dinner menu. It's simple, satisfying, and always a crowd-pleaser.

For more inspiration and classic comfort food recipes, visit:
▶Campbell's Official Website
▶Campbell's – Meet Our Soups

Ingredients

• 4 cups cooked or canned green beans (drained)
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• ½ cup milk
• 1 teaspoon soy sauce
• ¼ teaspoon ground black pepper
• 1 ½ cups crispy fried onions (divided)

Directions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine green beans, condensed cream of mushroom soup, milk, soy sauce, black pepper, and half of the crispy fried onions.
3. Stir until well mixed.
4. Pour mixture into a 1½-quart baking dish and spread evenly.
5. Bake uncovered for 20–25 minutes or until hot and bubbling.
6. Remove from oven, stir, and top with remaining fried onions.
7. Return to oven and bake for an additional 5 minutes until onions are golden.
8. Serve hot.