Creamy Potato Soup Recipe Crock Pot Style – Set It and Forget It

This creamy potato soup recipe crock pot style is the perfect hands-off comfort food. Loaded with tender chunks of potato, savory broth, herbs, and rich cream, it simmers to perfection while you go about your day. Ideal for busy weeknights, chilly weekends, or meal prep, this soup delivers a warm, hearty, and satisfying bowl of goodness with minimal effort.

Ingredients

• 6 medium russet potatoes, peeled and diced
• 1 small yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Optional toppings: crumbled bacon, green onions, extra cheese

Directions

1. Add peeled and diced potatoes, chopped onion, garlic, chicken broth, salt, pepper, and thyme into the crock pot.
2. Stir gently to combine.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours, until potatoes are very tender.
4. Use a potato masher or immersion blender to mash some of the potatoes for a thicker texture.
5. Stir in heavy cream and shredded cheese. Cook an additional 15–20 minutes on low.
6. Serve hot with optional toppings like crumbled bacon, green onions, or more cheese.