Easy and Delicious Canned Chicken Recipes for Quick Dinners

Easy and Delicious Canned Chicken Recipes for Quick Dinners

Dinner 148 Last Update: Jul 20, 2025 Created: Jul 20, 2025
Easy and Delicious Canned Chicken Recipes for Quick Dinners Easy and Delicious Canned Chicken Recipes for Quick Dinners Easy and Delicious Canned Chicken Recipes for Quick Dinners Easy and Delicious Canned Chicken Recipes for Quick Dinners
  • Serves: 4 People
  • Prepare Time: 10 minutes
  • Cooking Time: 20 minutes
  • Calories: 350
  • Difficulty: Easy
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Canned chicken recipes are perfect for quick, hearty dinners that don’t sacrifice flavor. Whether you’re short on time or looking to use pantry staples, this versatile recipe delivers comfort and taste in every bite.

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix 2 cups canned chicken, 1 cup cooked pasta, 1/2 cup sour cream, 1/2 cup shredded cheddar cheese, 1/4 cup diced onions, and 1/4 tsp garlic powder.
  3. Transfer the mixture to a greased baking dish.
  4. Top with an additional 1/2 cup shredded cheese and a sprinkle of breadcrumbs.
  5. Bake uncovered for 20 minutes or until golden and bubbly.
  6. Garnish with chopped parsley and serve warm.

Easy and Delicious Canned Chicken Recipes for Quick Dinners



  • Serves: 4 People
  • Prepare Time: 10 minutes
  • Cooking Time: 20 minutes
  • Calories: 350
  • Difficulty: Easy

Canned chicken recipes are perfect for quick, hearty dinners that don’t sacrifice flavor. Whether you’re short on time or looking to use pantry staples, this versatile recipe delivers comfort and taste in every bite.

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix 2 cups canned chicken, 1 cup cooked pasta, 1/2 cup sour cream, 1/2 cup shredded cheddar cheese, 1/4 cup diced onions, and 1/4 tsp garlic powder.
  3. Transfer the mixture to a greased baking dish.
  4. Top with an additional 1/2 cup shredded cheese and a sprinkle of breadcrumbs.
  5. Bake uncovered for 20 minutes or until golden and bubbly.
  6. Garnish with chopped parsley and serve warm.

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