Smoked Salmon Chowder

This creamy smoked salmon chowder recipe brings rich, smoky flavor to a classic comforting soup. Made with tender potatoes, sweet corn, onions, garlic, and silky cream, every spoonful delivers warmth and depth. The smoked salmon adds a luxurious touch without needing long cooking time. Perfect for a cozy lunch or light dinner, this chowder feels hearty yet elegant, making it ideal for family meals or entertaining guests. Serve with crusty bread or biscuits for a complete and satisfying dish.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 1 celery stalk, diced
• 2 garlic cloves, minced
• 2 medium potatoes, diced
• 3 cups chicken or vegetable broth
• 1 cup corn kernels
• 1 cup smoked salmon, flaked
• 1 cup heavy cream
• 1 tsp thyme
• Salt to taste
• Black pepper to taste
• Fresh dill or chives (for garnish)

Directions

1. In a large pot, melt butter over medium heat.
2. Add diced onion, celery, and garlic, then sauté until softened.
3. Stir in diced potatoes and cook for 2 minutes.
4. Pour in broth and bring to a boil.
5. Reduce heat and simmer until potatoes are tender.
6. Add corn, smoked salmon pieces, salt, pepper, and thyme.
7. Stir in heavy cream and let simmer for 5 minutes.
8. Garnish with fresh dill or chives before serving.