Smoked Salmon Chowder

Smoked Salmon Chowder is a rich and comforting soup that highlights the irresistible flavor of **smoked salmon** in every creamy spoonful. Tender potatoes, sweet corn, onions, and garlic simmer together to create a hearty base, while a touch of cream lends the chowder its signature silky texture. The addition of premium smoked salmon infuses the broth with a delicate smokiness and a luxurious depth of flavor that transforms this classic soup into something truly special.

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One of the greatest advantages of this recipe is its simplicity. Because the smoked salmon is already fully cooked and intensely flavorful, the chowder comes together quickly, making it an excellent choice for both busy weeknights and leisurely weekend meals. As the vegetables soften and the flavors meld, the salmon gently warms through, preserving its tender texture and distinctive taste. Fresh herbs such as dill or chives add brightness and complement the natural richness of the fish.

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This versatile chowder is equally at home as a cozy family lunch or an elegant first course for entertaining guests. Serve it with crusty bread, warm biscuits, or a crisp green salad for a complete and satisfying meal. The soup also reheats beautifully, allowing the flavors to deepen and making leftovers a welcome treat the next day.

Whether you are a longtime fan of smoked salmon or simply looking for a new way to enjoy this delicious ingredient, Smoked Salmon Chowder is sure to become a favorite. Its combination of creamy potatoes, sweet corn, and smoky seafood creates a bowl that is both hearty and refined, offering comfort, warmth, and a touch of indulgence with every bite.

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Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 1 celery stalk, diced
• 2 garlic cloves, minced
• 2 medium potatoes, diced
• 3 cups chicken or vegetable broth
• 1 cup corn kernels
• 1 cup smoked salmon, flaked
• 1 cup heavy cream
• 1 tsp thyme
• Salt to taste
• Black pepper to taste
• Fresh dill or chives (for garnish)

Directions

1. In a large pot, melt butter over medium heat.
2. Add diced onion, celery, and garlic, then sauté until softened.
3. Stir in diced potatoes and cook for 2 minutes.
4. Pour in broth and bring to a boil.
5. Reduce heat and simmer until potatoes are tender.
6. Add corn, smoked salmon pieces, salt, pepper, and thyme.
7. Stir in heavy cream and let simmer for 5 minutes.
8. Garnish with fresh dill or chives before serving.