Shoyu Ramen Japanese Soy Sauce Ramen

Shoyu Ramen is a beloved Japanese noodle soup featuring a rich soy sauce-based broth that balances savory depth with delicate umami flavor. This comforting bowl combines tender noodles, flavorful broth, and perfectly cooked toppings like marinated eggs, sliced pork, and scallions. It’s a soul-warming dish that showcases the essence of traditional Japanese cuisine while being easy enough to recreate at home. Perfect for ramen lovers seeking an authentic yet approachable recipe.

Ingredients

• 4 cups chicken broth
• 2 cups dashi stock
• 3 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake
• 2 teaspoons sesame oil
• 2 garlic cloves, minced
• 1-inch piece ginger, grated
• 2 packs fresh ramen noodles
• 4 slices chashu pork (or cooked pork belly)
• 2 soft-boiled eggs (ajitsuke tamago)
• 2 green onions, sliced thin
• ½ cup bamboo shoots (menma)
• Nori sheets, for garnish

Directions

1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger; sauté for 1–2 minutes until fragrant.
2. Pour in chicken broth and dashi stock. Bring to a simmer.
3. Stir in soy sauce, mirin, and sake. Simmer for 15 minutes to let flavors develop.
4. In another pot, cook ramen noodles according to package instructions. Drain and set aside.
5. Taste the broth and adjust seasoning with additional soy sauce or a pinch of salt if needed.
6. Divide noodles evenly among bowls. Pour the hot broth over the noodles.
7. Top each bowl with slices of chashu pork, half a soft-boiled egg, bamboo shoots, green onions, and nori.
8. Serve immediately while steaming hot for maximum flavor and texture.