Crispy Potato Tacos Recipe

This crispy potato tacos recipe is a flavorful and satisfying dinner option that combines golden, seasoned potatoes with warm tortillas and fresh toppings. The filling is spiced to perfection, creating a hearty and budget-friendly meal that the whole family will love. Perfect for weeknight dinners or casual gatherings, these potato tacos can be customized with toppings like salsa, shredded lettuce, avocado, cheese, or vegan alternatives. With simple ingredients and quick preparation, this recipe delivers comfort and taste in every bite.

Ingredients

• 4 medium potatoes
• 1 tbsp olive oil
• ½ onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp paprika
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1 avocado, sliced
• ½ cup shredded cheese (optional)
• Salsa and sour cream for topping

Directions

1. Peel and dice potatoes into small cubes, then boil until fork-tender, about 10 minutes.
2. Drain and mash the potatoes lightly, leaving small chunks for texture.
3. Heat oil in a skillet and sauté onions, garlic, cumin, chili powder, salt, and pepper until fragrant.
4. Stir in the potatoes and cook until slightly crispy and golden.
5. Warm tortillas on a skillet or directly over a flame for a charred flavor.
6. Spoon potato mixture into tortillas and top with shredded lettuce, cheese, avocado, salsa, or sour cream.
7. Serve hot with lime wedges on the side.