Fluffy Pancakes with Sourdough Discard – Easy Sourdough Discard Recipes

These fluffy pancakes made with sourdough discard are the perfect way to reduce waste and enjoy a wholesome breakfast. Soft, golden, and lightly tangy, they cook up fast and are great with maple syrup, fruits, or your favorite toppings.

Ingredients

• 1 cup sourdough discard
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 1 egg
• 2 tbsp melted butter (plus more for cooking)

Directions

1. In a large bowl, whisk together sourdough discard, flour, baking powder, sugar, salt, milk, egg, and melted butter until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease with oil or butter.
3. Pour 1/4 cup of batter onto the skillet for each pancake.
4. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
5. Serve warm with your desired toppings.