Classic White Bread Machine Recipes – Soft, Fluffy & Foolproof

This classic white bread machine recipe delivers soft, fluffy slices every time. With just a few simple ingredients, it’s the ideal breakfast bread—perfect for toast, sandwiches, or enjoying fresh out of the machine.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp granulated sugar
• 2 tbsp vegetable oil
• 1 1/2 tsp salt
• 3 cups bread flour
• 2 1/4 tsp active dry yeast

Directions

1. Add warm water, sugar, and oil to the bread machine pan.
2. Add salt and flour on top of the liquid ingredients.
3. Make a small well in the center of the flour and add the yeast.
4. Set the bread machine to Basic or White Bread cycle and choose preferred crust color.
5. Start the machine and wait for the magic.
6. When finished, remove the loaf and cool on a wire rack.