Crispy Chicken Express Recipe for a Flavor-Packed Dinner

This chicken express recipe delivers crispy, golden fried chicken with bold seasoning and tender meat in every bite. Perfectly marinated and coated with a flavorful blend of spices and flour, the chicken is fried to perfection, giving it a satisfying crunch and juicy interior. Ideal for a quick dinner or family gathering, this dish offers the perfect balance of southern-style flavor and convenience. Pair it with fries, coleslaw, or your favorite dipping sauces for a complete comfort meal.

Ingredients

• 1 ½ lbs chicken drumsticks or thighs
• 1 cup buttermilk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp cayenne pepper
• Salt and black pepper to taste
• 1 ½ cups all-purpose flour
• ½ cup cornstarch
• Vegetable oil for frying

Directions

1. In a bowl, whisk buttermilk, paprika, garlic powder, onion powder, salt, and pepper.
2. Add chicken pieces and marinate for at least 30 minutes or up to 4 hours.
3. In another bowl, mix flour, cornstarch, cayenne, paprika, and black pepper.
4. Heat oil in a deep skillet or fryer to 350°F (175°C).
5. Remove chicken from marinade and coat each piece in the seasoned flour mixture.
6. Fry chicken in batches for 8–10 minutes until golden brown and crispy.
7. Drain on paper towels and let rest for a few minutes before serving.