Creamy Chicken Alfredo Recipe for a Perfect Dinner Night

This rich and creamy chicken alfredo recipe delivers a restaurant-quality dish right to your kitchen. Tender chicken breast slices are pan-seared and combined with a velvety Alfredo sauce made from butter, garlic, heavy cream, and parmesan cheese. Served over fettuccine pasta, this comforting dinner classic is a family favorite that's both satisfying and simple to prepare. It's perfect for special occasions or weeknight meals when you want to indulge in a hearty and flavorful plate of pasta.

Ingredients

• 2 boneless skinless chicken breasts
• Salt and pepper to taste
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup grated parmesan cheese
• 12 oz fettuccine pasta
• Fresh parsley for garnish

Directions

1. Season chicken breasts with salt, pepper, and Italian seasoning.
2. In a large skillet, heat olive oil over medium heat. Cook chicken until golden brown and cooked through, about 6-8 minutes per side. Remove and slice thinly.
3. In the same skillet, melt butter and sauté minced garlic for 1 minute.
4. Add heavy cream and bring to a gentle simmer. Cook for 3-4 minutes.
5. Stir in grated parmesan cheese until the sauce thickens.
6. Cook fettuccine pasta according to package instructions. Drain well.
7. Toss pasta in the Alfredo sauce and top with sliced chicken.
8. Garnish with chopped parsley and extra parmesan if desired. Serve warm.