This chicken HelloFresh recipe brings the convenience of a meal kit to your home kitchen with fresh ingredients, balanced flavors, and easy preparation. Juicy chicken breasts are pan-seared and served with roasted vegetables and creamy mashed potatoes, then topped with a savory garlic herb sauce. This dinner is a perfect combination of health-conscious cooking and satisfying taste, ideal for busy evenings when quick, wholesome meals are needed.
Ingredients
Directions
Preheat oven to 425°F (220°C).
Season chicken breasts with salt, pepper, and Italian herbs.
Heat olive oil in a skillet over medium-high heat. Sear chicken for 3–4 minutes per side.
Transfer chicken to a baking dish and roast in the oven for 12–15 minutes.
Meanwhile, boil peeled potatoes in salted water until tender. Drain and mash with butter, cream, salt, and pepper.
In the same skillet, sauté minced garlic in butter. Add chicken broth and reduce for 2–3 minutes. Stir in chopped parsley.
Serve roasted chicken over mashed potatoes, drizzled with garlic herb sauce.
Chicken HelloFresh Recipe – Easy Dinner Made Delicious
Serves: 2 People
Prepare Time: 10 minutes
Cooking Time: 25 minutes
Calories: 560
Difficulty:
Easy
This chicken HelloFresh recipe brings the convenience of a meal kit to your home kitchen with fresh ingredients, balanced flavors, and easy preparation. Juicy chicken breasts are pan-seared and served with roasted vegetables and creamy mashed potatoes, then topped with a savory garlic herb sauce. This dinner is a perfect combination of health-conscious cooking and satisfying taste, ideal for busy evenings when quick, wholesome meals are needed.
Ingredients
Directions
Preheat oven to 425°F (220°C).
Season chicken breasts with salt, pepper, and Italian herbs.
Heat olive oil in a skillet over medium-high heat. Sear chicken for 3–4 minutes per side.
Transfer chicken to a baking dish and roast in the oven for 12–15 minutes.
Meanwhile, boil peeled potatoes in salted water until tender. Drain and mash with butter, cream, salt, and pepper.
In the same skillet, sauté minced garlic in butter. Add chicken broth and reduce for 2–3 minutes. Stir in chopped parsley.
Serve roasted chicken over mashed potatoes, drizzled with garlic herb sauce.