Tropical Miami Vice Cocktail Drink Recipe for Beach Vibes Anytime

The Miami Vice cocktail drink recipe is a frozen layered drink that brings together the best of two tropical classics—strawberry daiquiri and piña colada. With vibrant red and creamy white layers, this visually striking drink is a favorite at beach bars and poolside parties. It combines the sweetness of strawberries with the smooth, coconut-pineapple flavor, offering a refreshing and indulgent experience perfect for summer occasions or any time you want to bring the beach to you.

Ingredients

• 1 cup frozen strawberries
• 1 oz light rum (for daiquiri layer)
• 1/2 oz lime juice
• 1 oz simple syrup
• 1 cup ice
• 1 oz coconut cream
• 1 oz pineapple juice
• 1 oz light rum (for colada layer)
• Pineapple wedge or strawberry for garnish

Directions

1. In a blender, combine 1 cup frozen strawberries, 1 oz light rum, 1/2 oz lime juice, and 1 oz simple syrup. Blend until smooth and set aside.
2. Rinse the blender, then blend 1 cup ice, 1 oz coconut cream, 1 oz pineapple juice, and 1 oz light rum until smooth.
3. In a tall glass, pour the strawberry daiquiri mix halfway.
4. Slowly pour the piña colada mix on top to create distinct layers.
5. Garnish with a pineapple wedge or strawberry.
6. Serve immediately with a straw.