Flavorful Vegan Cabbage Recipes for a Healthy Plant-Based Meal

Vegan cabbage recipes are the perfect choice for a nutritious and satisfying plant-based meal. This hearty dish brings together fresh cabbage, vegetables, and spices to create a healthy, flavorful experience. It's ideal for busy weeknights, meal prep, or anyone seeking clean-eating options without compromising taste. Packed with fiber, antioxidants, and essential vitamins, this dish supports overall wellness while keeping you full and energized. It’s low-calorie, gluten-free, and budget-friendly—perfect for vegans and health-conscious eaters alike.

Ingredients

• 1 medium green cabbage, chopped
• 1 large carrot, julienned
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp black pepper
• 1 tsp salt (or to taste)
• 1/2 cup vegetable broth
• 1 tbsp soy sauce or tamari
• 1 tbsp lemon juice
• Fresh parsley for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and sauté for 3 minutes until translucent.
3. Stir in minced garlic, paprika, and cumin; cook for 1 minute.
4. Add chopped cabbage and carrots, tossing to coat with spices.
5. Pour in vegetable broth and soy sauce. Cover and cook for 15–20 minutes, stirring occasionally.
6. Once cabbage is tender, uncover and cook for an additional 5 minutes to evaporate excess liquid.
7. Add lemon juice and stir well.
8. Garnish with fresh parsley and serve warm.