Brahma Chicken Roast Dinner

Indulge in a hearty, slow-roasted Brahma Chicken—a tender, flavorful dish that elevates classic roast dinner fare. Infused with garlic, aromatic herbs, and a hint of lemon, this recipe transforms the robust, richly textured chicken into an unforgettable centerpiece. Perfect for a weekend family dinner or special gathering, it delivers golden, crispy skin and juicy meat that will have everyone asking for seconds.

Ingredients

• 1 whole Brahma chicken (about 2–2.5 kg), cleaned and patted dry
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 lemon, halved
• 3 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 1 cup chicken broth (or white wine, optional)

Directions

1. Preheat the oven to 190 °C (375 °F).
2. In a small bowl, combine garlic, rosemary, thyme, olive oil, salt, and pepper.
3. Rub the herb mixture all over the chicken, including under the skin where possible.
4. Place the lemon halves inside the chicken cavity.
5. Truss the chicken and place it in a roasting pan.
6. Roast for about 1 hour and 20–30 minutes, or until the internal temperature reaches 75 °C (165 °F) and skin is golden brown.
7. Optionally, baste with chicken broth or white wine halfway through cooking for extra moisture.
8. Remove from oven and let rest for 10 minutes before carving.